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Posted to rec.food.cooking
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Seasoning a baking stone and using it questions
> > wrote in message
> ...
> I have a Pampered Chef baking stone, and I must have missed those
>> instructions. I have never worried about covering the surface. I
>> love it for baking biscuits. I also use it to reheat anything that
>> needs to be crisped back up -- chicken tenders, fries, etc.
http://www.pamperedchef.com/our_prod...roductId=16723
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