On Sun, 11 Sep 2011 23:31:24 -0400, Cheryl >
wrote:

> > > wrote in message
> > ...
>
>> I have a Pampered Chef baking stone, and I must have missed those
>>> instructions. I have never worried about covering the surface. I
>>> love it for baking biscuits. I also use it to reheat anything that
>>> needs to be crisped back up -- chicken tenders, fries, etc.
>
>http://www.pamperedchef.com/our_prod...roductId=16723


This bothers me;
"Stoneware is heat-resistant to 450°F" A 'pizza' stone that is
only supposed to do 450?

I've got some other stoneware pieces from pampered chef [50 cents at a
garage sale<g>] They are thicker and more porous than my pizza
stone.

Has anyone used the pampered chef 'big round' stone and another pizza
stone? Does the bulk and porosity make up for the 100 degrees or
so of temp-- or do you think PC is just covering themselves?

Jim