On Mon, 12 Sep 2011 07:25:40 -0400, TFM® >
wrote:
>
>
> http://www.thekitchn.com/thekitchn/c...a-stone-052351
> Mine looks just like this one, stains and all. Soap has never hurt it and
> is recommended on this page.
>
> It's just a big unglazed tile. More importantly, it's thermal mass.
>
I agree with that article, except what part of the oven to store it in
and constantly placing things on it. I keep my quarry tiles on the
bottom rack and never put anything directly on them unless it's
something that I want to give a definite blast of bottom heat, like a
souffle.


--
I love cooking with wine.
Sometimes I even put it in the food.