On Mon, 12 Sep 2011 15:03:12 +0100, "Ophelia" >
wrote:

> I have never seasoned mine. As with others, mine lives in the oven. When
> I am not using it in particular, it gives mass to heat up the oven and keeps
> the heat.
>

My quarry tiles stay in the oven too, not because they serve any
purpose but because it's the easiest place to keep them.

--
I love cooking with wine.
Sometimes I even put it in the food.