Seasoning a baking stone and using it questions
On Mon, 12 Sep 2011 07:28:20 -0700 (PDT), Kalmia
> wrote:
> On Sep 12, 10:16*am, Brooklyn1 <Gravesend1> wrote:
> > On Mon, 12 Sep 2011 15:03:12 +0100, "Ophelia" >
> > wrote:
> >
> >
> > Actually what that stone does is waste energy by having to heat it,
> > and it stores no energy used for cooking because it never gets hotter
> > than the thermostat setting and any retained heat is wasted by being
> > retained after what's cooked is removed from the oven. *Only the
> > imbeciles who failed grade school science think so-called pizza stones
> > do something, well they separate the dollars from those with more
> > dollars than brain cells.
>
>
> (lip quivering) Now you've got frugally oriented me wondering about
> this. I hope some others weigh in on this.
I don't worry about it or try to justify what I do.
--
I love cooking with wine.
Sometimes I even put it in the food.
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