On Sep 12, 10:26*am, Kalmia > wrote:
> On Sep 12, 10:03*am, "Ophelia" > wrote:
>
>
>
> > I have never seasoned mine. *As with others, *mine lives in the oven. *When
> > I am not using it in particular, it gives mass to heat up the oven and keeps
> > the heat.
>
> Plus, where would there be a better place to store it? *I don't want
> to put my back moving the thing in and out - I make pizza often.

I leave mine in the oven unless there's a reason to remove it, like
needing all the racks or using a large pot and not wanting to chance
cracking the stone. Then I leave it out until I need it in for
something (pizza, rolls, whatever. I store it standing up between the
clothes dryer and the wall, along with my big bread board.

Jerry
--
Engineering is the art of making what you want from things you can get.