Hi. I went to a Korean restaurant today and had a dish with glass
noodles. I really enjoyed them. I've had them before but today I
thought I'd buy some and try making them myself. I haven't bought any
yet, but I have a question: are all glass noodles the same? I know
glass noodles are used in other asian cuisines too. So, I'm just
wondering if I should only buy glass noodles that are labelled as
Korean glass noodles or whether other glass noodles are no different.

Thanks.

Sky