Seasoning a baking stone and using it questions
On 9/12/2011 10:16 AM, Brooklyn1 wrote:
> Actually what that stone does is waste energy by having to heat it,
> and it stores no energy used for cooking because it never gets hotter
> than the thermostat setting and any retained heat is wasted by being
> retained after what's cooked is removed from the oven. Only the
> imbeciles who failed grade school science think so-called pizza stones
> do something, well they separate the dollars from those with more
> dollars than brain cells.
It may not get hotter than the oven temp, but it should help to hold the
oven temp better than without it. Plus I can see it as additional heat
source in the winter. I might even put it under my pillow.
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