"David C Breeden" > wrote in message
...
> Tom S ) wrote:
> >Stir every
> >3-4 months, but don't whip air into the wine. Also, keep the free SO2
where
> >it should be for the wine's pH.
>
> >Tom S
>
>
> Hey Tom,
>
> Did you really mean stir every 3-4 MONTHS? Did you mean every week
> for 3-4 months, maybe?

No, I meant what I said (wrote). After ML is complete there's no need to
stir so frequently, and I age on the lees for a year or so - stirring every
few months.

Tom S