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Tom S
 
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Default Stirring on the fine lees question


"David C Breeden" > wrote in message
...
> How often do you stir DURING M-L?


Two or three times a week is good, but with a well behaved strain of yeast
plus adequate nutrients I've gotten away with once a week. I don't worry
about aeration during stirring while ML is rolling along; the CO2 gassing
off keeps air purged pretty well.

Tom S