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Default The Smithfield Ham Saga

On 10 Nov 2003 06:10:11 -0800,
(jmcquown) wrote:

> > >
> > > I'm solidly in Kent's corner because soaking didn't do it
> > > for me either. The old fashioned style Smithfield was way
> > > too salty for my taste, so I haven't given it a second
> > > thought in years.
> > >
> > > Now you've perked my interest!
> > >
> > >
> > >
> > > ... those bones sound like a great idea too!
> > >
> > >

>
> Funny, I ordered this from the Smithfield website and they certainly
> do sell a lower-sodium version of their ham.
>
> Jill


HUH? All I said was - you've reinterested me in Smithfield
hams. What was in my post to deserve that reply?