On Sep 15, 11:40*am, Cheryl > wrote:
> I know you Southerners will tell me if this isn't authentic but it sure
> is good. *Given that I want to cut out fried foods, I won't make it
> often but I really wanted to try it. *The recipe calls for soaking the
> chicken in milk and beaten eggs for several hours. *Then coat with flour
> and seasonings, then dip back in the milk/eggs then back in the flour to
> make a batter dip. *Fry till done then drain on paper, then on a rack
> until cool enough to eat.
>
> I had a frozen chicken breast so I put it frozen into the milk/eggs and
> it soaked for a total of about 2 days while it thawed. *Wow, it turned
> out so flavorful and tender.
Here's mine:
http://www.hizzoners.com/recipes/pou...-fried-chicken