Cheryl wrote:

> On 9/15/2011 3:01 PM, ImStillMags wrote:
>
>> Here's mine:
>>
>> http://www.hizzoners.com/recipes/pou...-fried-chicken
>>
>>
>
>
> Thanks! Other than brining, not too dissimilar. The recipe I used had
> the chicken dredged twice. I have to agree about the long soaking.

You can also fry the chicken just to set the coating and then remove
from the oil, place in the oven and finish by baking the chicken.

"Maryland Fried Chicken".
--
JL