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ImStillMags ImStillMags is offline
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Default Southern fried chicken

On Sep 15, 12:18*pm, Cheryl > wrote:
> On 9/15/2011 3:01 PM, ImStillMags wrote:
>
> > Here's mine:

>
> >http://www.hizzoners.com/recipes/pou...nest-to-goodne...

>
> Thanks! *Other than brining, not too dissimilar. *The recipe I used had
> the chicken dredged twice. *I have to agree about the long soaking.




You can dredge twice if you want a thicker crust on your chicken.
Perfectly acceptable as there are a lot of people who like it that
way.