Southern fried chicken
On Thu, 15 Sep 2011 19:27:56 -0400, Cheryl >
wrote:
> I've just never done a soak with chicken before. I
> was amazed by the tenderness.
I don't see how chicken these days can be any more tender. If it was,
it would be mushy.
--
I love cooking with wine.
Sometimes I even put it in the food.
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