On 9/15/2011 10:44 PM, Lucille wrote:
> I have never cooked Southern fried chicken. I love it too.
> I bought some at the grocery store's deli section.
> How do you know when the chicken is done? I sometimes
> had some I bought and the chicken was still pink inside.
> I'd like to try it sometimes.

The best way is with a food thermometer, but you can also tell by
peircing the meat and if the juices run clear, it is done. I like to
stop the cooking a little before it's done because it will continue to
cook with the residual heat.