Judy Haffner wrote in rec.food.cooking:

>
> I have several very ripe bananas on hand, and was going to freeze them
> to use for baking in the future, but every Sunday our family comes
> over, so always have something baked up, and muffins seem to always
> go over. I make banana bread often, but was wondering if anyone would
> care to share a recipe for muffins?
>
> I could probably make a cake batter and put them in the paper liners
> for cupcakes and bake, but would like more of a muffin texture.
>
> Thanks in advance!
>
> Judy

Here's some likely ones. I removed the ones that had ingredients you
probably wouldnt have handy unless you bake a good bit of bread things.

The one that uses babyfood jars, you'd use another banana or applesauce
will work. The one with egg beaters, you can use regular eggs to
volume.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Basic Banana Muffins
Categories: None
Yield: 1 Servings

1 1/2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
3 md Ripe bananas
1 Egg
1/3 c Vegetable oil
1 ts Vanilla extract

My kids were home from school Monday because of the Martin Luther King
holiday, so we tried something new for breakfast. It was a hit!

This recipe comes from Taste of Home magazine, December 97/January 98
issue, and was submitted to it by Lorna Greene of Harrington, Maine.

In a large bowl, combine dry ingredients. In another bowl, mash
bananas; add oil and vanilla. Mix well. Stir into the dry ingredients
just until moistened. Fill greased or paper-lined muffin cups half
full. Bake at 375 for 18-22 minutes or until muffins test done. Cool
for 10 minutes; remove from pan to a wire rack to cool completely.

Yield: 1 dozen

(We ate them hot from the pan. I had two, and my two children - ages
8 and 9 - ate the rest!)

Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner
> on Jan 21, 1998

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Banana Molasses Muffins
Categories: Breads, Fruits, Muffins
Yield: 4 Servings

3 Bananas; Ripe, Md
1 Egg; Large, Unbeaten
2/3 c Sugar
2 tb Light Molasses Or Syrup
2 tb Shortening, Melted
2 c Whole Wheat Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1 c Walnuts; Chopped, Optional

Mash the bananas until no lumps remain. Add the unbeaten egg, mixing
well. Beat in the sugar, molasses and the shortening. (NOTE: The
secret of this recipe is to mix the above ingredients well until very
smooth.) Sift the flour, baking power, soda, and salt together and
add to the liquid mixture. As these are a quick bread, do not beat
the dry mixture into the liquid but rather fold it in only until it
is moistened and no streaks remain. Spoon the mixture into a muffin
tin that has been sprayed with a non-stick coating. Bake at 350
degrees F for 20 to 25 minutes or until done. Serve warm.

From "Make Mine Healthy" by Mimi Morgan. File
ftp://ftp.idiscover.co.uk/pub/food/m...s/muffins2.zip

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Banana Muffins #1
Categories: Breads
Yield: 6 Servings

1 c Self rising flour
1/4 c Sugar
1 Mashed banana
1 Jar (4-oz) banana baby food
-juice

Date: Tue, 28 May 1996 09:38:14 +0100

From: Brown Jeannie > This recipe
was posted about a week ago. They turned out great. I really like
this recipe because it is easy and doesn't call for anything I
wouldn't normally have on hand, plus it's low in sugar. I have tried
two variations that turned out just as good. I'm sorry I don't
remember who posted this, but thanks!

(Mix dry ingredients and fruit, add juice and stir just until
blended. Put in muffin cups and bake at 305 degrees for about 25
min.) I always double the recipe.

FATFREE DIGEST V96 #148

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Banana Muffins #2
Categories: Breads
Yield: 12 Servings

3/4 c Sugar
1 1/4 c Flour
3/4 ts Baking Soda
1 ts Salt
1/4 c Egg Beaters - Fat Free
3 Banana; mashed

From: (gordonk)

Date: Tue, 16 Jul 1996 10:04:19 -0300 Recipe By: www

Mix dry ingred. Add wet ingred. Bake at 350 for 20 min.

NOTES : Per Muffin - Calories - 115.3, Total Fat - .2g, 1.7% CFF

Digest eat-lf.v096.n098

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Banana Oatmeal Muffins
Categories: Muffins
Yield: 18 Servings

1 1/2 c Flour
1 c Rolled oats
1/2 c Sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 Eggs
1/4 c Canola oil
1/4 c 1% low-fat milk
1 c Mashed bananas; 3 medium

In a large bowl measure dry ingredients. Stir to mix. Make a well in
center. In a small bowl beat eggs until frothy. Mix in oil, milk and
bananas. Pour into well. Stir just until moistened. Batter will be
lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for
20-25 mins.

Source: Company's Coming-Muffins and More by Jean Pare. Formatted to
Mastercook by Carol Floyd-c.floyd@arnprior. com

NOTES : I make my muffins in the small mini muffin pans. Bake only for
about 12 mins. or until done. Recipe by: Company's Coming Muffins and
More

Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
> on Nov 17, 1997

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