On 9/17/2011 2:53 PM, Terry Pulliam Burd wrote:
> Generally speaking, a mortar and pestle are all that's needed to grind
> herbs and spices, but I would like to find a good herb and spice
> grinder for the really hard stuff like star anise and nuts. Anyone
> have a good 'un they can recommend?
>
> TIA,
> Terry "Squeaks" Pulliam Burd
>
> --
>
> To reply, remove "spambot" and replace it with "cox"

I'd use my Cuisinart (coffee) grinder just like I do for other spices
like freshly roasted cumin. I don't like mortars or pestles and I find
the mini processor attachment for my Braun immersion blender works well
for softer herbs like parsley.

--


James Silverton, Potomac

I'm *not*