packratatlarge wrote:

> Ingredients:
>
> 2 tablespoons butter
> 3 tablespoons flour
> 1/2 cup ale
> 2 cups heavy cream
> 2 tablespoons Worcestershire sauce
> 1 tablespoon dry mustard
> 2 ounces shredded yellow cheddar cheese
> 2 tablespoons cream cheese
> 3 ounces Stilton cheese
> 1 8 ounce baguette, thinly sliced on the bias and toasted.
>


OK, I'll bite.

What makes it Wuchou and not Welsh?