On Sat, 17 Sep 2011 17:13:01 -0700, Mort > wrote:

> packratatlarge wrote:
>
> > Ingredients:
> >
> > 2 tablespoons butter
> > 3 tablespoons flour
> > 1/2 cup ale
> > 2 cups heavy cream
> > 2 tablespoons Worcestershire sauce
> > 1 tablespoon dry mustard
> > 2 ounces shredded yellow cheddar cheese
> > 2 tablespoons cream cheese
> > 3 ounces Stilton cheese
> > 1 8 ounce baguette, thinly sliced on the bias and toasted.
> >
>
>
> OK, I'll bite.
>
> What makes it Wuchou and not Welsh?

Glad you asked because I wanted to know what "wuchou" is.

--
I love cooking with wine.
Sometimes I even put it in the food.