sf wrote:
> On Sat, 17 Sep 2011 17:13:01 -0700, > wrote:
>
>> packratatlarge wrote:
>>
>>> Ingredients:
>>>
>>> 2 tablespoons butter
>>> 3 tablespoons flour
>>> 1/2 cup ale
>>> 2 cups heavy cream
>>> 2 tablespoons Worcestershire sauce
>>> 1 tablespoon dry mustard
>>> 2 ounces shredded yellow cheddar cheese
>>> 2 tablespoons cream cheese
>>> 3 ounces Stilton cheese
>>> 1 8 ounce baguette, thinly sliced on the bias and toasted.
>>>
>>
>>
>> OK, I'll bite.
>>
>> What makes it Wuchou and not Welsh?
>
> Glad you asked because I wanted to know what "wuchou" is.
>

http://www.chinadiscover.net/china-t...gxi-wuzhou.htm

Looks interesting. I'd go there if I had the time.