Bob Terwilliger wrote:
> Mort wrote:
>
>>>> packratatlarge wrote:
>>>>
>>>>> Ingredients:
>>>>>
>>>>> 2 tablespoons butter
>>>>> 3 tablespoons flour
>>>>> 1/2 cup ale
>>>>> 2 cups heavy cream
>>>>> 2 tablespoons Worcestershire sauce
>>>>> 1 tablespoon dry mustard
>>>>> 2 ounces shredded yellow cheddar cheese
>>>>> 2 tablespoons cream cheese
>>>>> 3 ounces Stilton cheese
>>>>> 1 8 ounce baguette, thinly sliced on the bias and toasted.
>>>>>
>>>>
>>>>
>>>> OK, I'll bite.
>>>>
>>>> What makes it Wuchou and not Welsh?
>>>
>>> Glad you asked because I wanted to know what "wuchou" is.
>>>
>>
>> http://www.chinadiscover.net/china-t...gxi-wuzhou.htm
>>
>> Looks interesting. I'd go there if I had the time.
>
>
> Why on earth would you think that a recipe which calls for ale, cheddar
> cheese, cream cheese, Stilton cheese, and French bread would be CHINESE in
> origin, particularly when so many Chinese people are lactose intolerant, and
> cheese is no part of a typical Chinese pantry?


Wow. The dude can't read, plus he's pedantic and self righteous.
Quite a package.

Hint: Nothing above should lead you to believe I think it's actually
Chinese