I wanted to report back that today I made a double batch of the Basic
Banana Muffins that csheck sent me the recipe for, and they made a HUGE
hit with the family! There is just 2 left, and am glad, as I was only
able to get one! <) I did cut down on the salt, but I do in all my
baking, as hubby and I have hypertension, and take meds for it.

I have every issue of Taste Of Home since they started publishing, so
looked the recipe up in that issue. In that same issue we have another
favorite recipe, and that's the Slow-Cooked Oriental Chicken. It's a
winner too.

Thanks again for all of you who sent recipes. I do intend to eventually
try them all, but wanted to say I'd give these muffins 5 stars, as for
sure I'll be making them again!

Judy