Judy Haffner wrote in rec.food.cooking:

>
> I wanted to report back that today I made a double batch of the Basic
> Banana Muffins that csheck sent me the recipe for, and they made a
> HUGE hit with the family! There is just 2 left, and am glad, as I was
> only able to get one! <) I did cut down on the salt, but I do in
> all my baking, as hubby and I have hypertension, and take meds for it.
>
> I have every issue of Taste Of Home since they started publishing, so
> looked the recipe up in that issue. In that same issue we have another
> favorite recipe, and that's the Slow-Cooked Oriental Chicken. It's a
> winner too.
>
> Thanks again for all of you who sent recipes. I do intend to
> eventually try them all, but wanted to say I'd give these muffins 5
> stars, as for sure I'll be making them again!
>
> Judy

Glad you liked them! I found that the simplest yet still very decent
recipe and fairly healthy one.

I have a few other good ones if you want to experiment further. Thise
normally use bran which I'd assume you have to find first at a local
store.

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