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Posted to rec.food.cooking
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Anybody Have A Good Recipe For Banana Muffins?
"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "Ranee at Arabian Knits" > wrote in message
>> ...
>> > In article >,
>> > (Judy Haffner) wrote:
>> >
>> >> I have several very ripe bananas on hand, and was going to freeze them
>> >> to use for baking in the future, but every Sunday our family comes
>> >> over,
>> >> so always have something baked up, and muffins seem to always go over.
>> >> I
>> >> make banana bread often, but was wondering if anyone would care to
>> >> share
>> >> a recipe for muffins?
>> >
>> > I have the easiest and tastiest recipe for banana muffins ever:
>> >
>> > 4 ripe bananas
>> > 1/3 cup honey
>> > 1 stick unsalted butter
>> > 1 egg
>> > 1 3/4 cup self rising flour (or the equivalent amount of flour with
>> > baking powder and salt)
>> >
>> > Preheat the oven to 350 F and grease 12 muffin cups.
>> >
>> > Melt the butter in a saucepan on the stove over low to medium heat.
>> > Cook, stirring occasionally, until milk solids turn brown.
>> >
>> > In a bowl, mash bananas with the honey. Set aside.
>> >
>> > When butter is ready, add 1 cup of the banana mixture to the pot and
>> > cook until golden. Add remaining banana mixture and whisk in egg and
>> > then the flour.
>> >
>> > Fill muffin cups about 2/3 of the way and bake for 25 minutes. Cool
>> > 5 minutes in the pan, then turn out and cool the rest of the way.
>>
>> Sounds good, but I need to know the weight of the butter please?
>
> Sorry, 1/4 pound, 4 ounces, 1/2 cup, 8 tablespoons, whichever makes
> the most sense to you, they are all equal.
4oz is great, thanks  I have a lot of bananas in my freezer and only this
weekend I was saying I would need to get them used up. This recipe has come
just a the right time ) We especially love honey so ... I suspect I will
make a LOT and freeze them
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