I bought some chocolate pudding at the supermarket today. It tasted pretty
good.

But then I mixed some sugar with some cocoa, and then mixed them into the
pudding together. (Sugar helps the cocoa to mix easier). It tasted *so* much
better.

It got me thinking that these pudding companies probably put the minimum
amount of sugar and cocoa in their pudding that they need to be competitive.


W. Pooh (AKA Winnie P.)