On Tue, 20 Sep 2011 14:31:13 -0400, "Christopher M."
> wrote:

> I bought some chocolate pudding at the supermarket today. It tasted pretty
> good.
>
> But then I mixed some sugar with some cocoa, and then mixed them into the
> pudding together. (Sugar helps the cocoa to mix easier). It tasted *so* much
> better.
>
> It got me thinking that these pudding companies probably put the minimum
> amount of sugar and cocoa in their pudding that they need to be competitive.

Is there a reason you don't make your own from scratch? It's easy and
you control the quality of the ingredients.

--
I love cooking with wine.
Sometimes I even put it in the food.