On Sep 20, 2:47*pm, sf > wrote:
> On Tue, 20 Sep 2011 14:31:13 -0400, "Christopher M."
>
> > wrote:
> > I bought some chocolate pudding at the supermarket today. It tasted pretty
> > good.
>
> > But then I mixed some sugar with some cocoa, and then mixed them into the
> > pudding together. (Sugar helps the cocoa to mix easier). It tasted *so* much
> > better.
>
> > It got me thinking that these pudding companies probably put the minimum
> > amount of sugar and cocoa in their pudding that they need to be competitive.
>
> Is there a reason you don't make your own from scratch? *It's easy and
> you control the quality of the ingredients.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

AND... the texture and taste will be superior. Not to mention saving
a few dimes.