On Tue, 20 Sep 2011 15:02:58 -0500, Sqwertz >
wrote:


>My best chicken tenders ever - using 1/2 part parmesan cheese (and
>AFTER I remembered I needed to put baking soda/powder in the batter).
>
>http://imageshack.us/photo/my-images...armesanba.jpg/

That looks delicious.

Lou