Kids bought themselves pizza and noodles (noodle bar). Having the
chicken tomorrow night now and meanwhile I like this sauce recipe (was
part of a stuffed chicken recipe that had ricotta, bacon, gorgonzola,
spinach etc):

1/2 cup dry white wine
1/2 cup homemade chicken stock
1 tablespoon Dijon mustard
1 lemon, juiced
Kosher salt and freshly ground black pepper
Chopped parsley leaves, for garnish

I have some chicken necks which I will boil up tomorrow for the stock.



"Julie Bove" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> you serve me that no sauce would be needed, just second helpings if i
>> could handle it, lol, Lee
>
> I grew up eating no sauce. And we had raw veggies with no dip. So I
> am used to having things plain.
>