i like a lot of sauces, except gravy on mashed potatoes, i like it on the
side but not on the potatoes, makes them watery, why that is different from
taking a forkful and dipping them makes no sense but there you have it, Lee
"Julie Bove" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> you serve me that no sauce would be needed, just second helpings if i
>> could handle it, lol, Lee
>
> I grew up eating no sauce. And we had raw veggies with no dip. So I am
> used to having things plain.
>