that sounds very nice and won't over power the chicken, Lee
"Ozgirl" > wrote in message
...
> Kids bought themselves pizza and noodles (noodle bar). Having the chicken
> tomorrow night now and meanwhile I like this sauce recipe (was part of a
> stuffed chicken recipe that had ricotta, bacon, gorgonzola, spinach etc):
>
> 1/2 cup dry white wine
> 1/2 cup homemade chicken stock
> 1 tablespoon Dijon mustard
> 1 lemon, juiced
> Kosher salt and freshly ground black pepper
> Chopped parsley leaves, for garnish
>
> I have some chicken necks which I will boil up tomorrow for the stock.
>
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Storrmmee" > wrote in message
>> ...
>>> you serve me that no sauce would be needed, just second helpings if i
>>> could handle it, lol, Lee
>>
>> I grew up eating no sauce. And we had raw veggies with no dip. So I am
>> used to having things plain.
>>