Ozgirl wrote:

> Roasting some chicken breasts with a filling of freshly chopped dill,
> baby spinach leaves and crumbled fetta mixed with ricotta. Not sure what
> to have with it yet. Perhaps roasted veggies like sweet potato, onion
> and carrot (kids don't like sweet potato). Plus the usual assorted
> greens. Trying to think of a suitable sauce.

Fresh cod fillets, in a fireproof glass container, slightly greased,
cover fillets with a mixture of finely chopped parsley, bread crumbs and the
juice and zest of a lemon, add salt and pepper, bake in oven at 180 deg C
for 10 minutes. Conversion to deg F left to the reader.

Finely chopped carrots and ½ onion sauteed in skillet for 5 minutes, add a
can of lentils, drained, sautee for 2 more minutes, serve with the fillets.

And I didn't have a white wine ready chilled ...