HonoluluSprite > wrote:
> I'm sure you have talked about this a million times but I am new here
> and to this whole world. My husband's whole family is either at this
> stage or on their way to being T2, husband included!
>
> I found a cranberry sauce for diabetics but what about everything
> else? Margarine instead of butter?
>
> All starches (potatoes, rice, stuffing, macaroni) and fats like mayo
> and butter.
>
> Advice? Anyone? Sorry for taking up space on your board!

Hi Sprite! This is NOT anyone's "board". This is a NewsGroup on Usenet. It
exists to share recipes and answer questions such as yours.

Cranberry sauce for people with diabetes? I want that recipe!

For me, carbs are the problem, not fats. So, I like butter and mayo. ;-)

Different carbs metabolize at different rates, so checking blood glucose
(BG) levels after meals, to find out when, and by how much, different foods
effect your BG, is helpful in controlling the disease.

Sorry about hubby and his family being thus afflicted. Good luck.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ http://anymarine.com/
http://www.specialops.org/ http://www.helpforheroes.org.uk/
You are not forgotten. Thanks ! ! ~Semper Fi~