"BjørnSteensrud" > wrote in message
...
> Ozgirl wrote:
>
>> Roasting some chicken breasts with a filling of freshly chopped dill,
>> baby spinach leaves and crumbled fetta mixed with ricotta. Not sure
>> what
>> to have with it yet. Perhaps roasted veggies like sweet potato, onion
>> and carrot (kids don't like sweet potato). Plus the usual assorted
>> greens. Trying to think of a suitable sauce.
>
> Fresh cod fillets, in a fireproof glass container, slightly greased,
> cover fillets with a mixture of finely chopped parsley, bread crumbs
> and the
> juice and zest of a lemon, add salt and pepper, bake in oven at 180
> deg C
> for 10 minutes. Conversion to deg F left to the reader.

Lovely, my kids would even eat that They are not big fish eaters

> Finely chopped carrots and ½ onion sauteed in skillet for 5 minutes,
> add a
> can of lentils, drained, sautee for 2 more minutes, serve with the
> fillets.

Unusual side dish, I would eat that but the kids would want chips with
theirs

> And I didn't have a white wine ready chilled ...

Thats where chest freezers come in handy. I can put glass of drink in
mine when I start dinner and its icy by cooking end, even a 15 minute
meal. I never drink milk unless I have done that.