"Ozgirl" > wrote in message
...
>
>
> "BjørnSteensrud" > wrote in message
> ...
>> Ozgirl wrote:
>>
>>> Roasting some chicken breasts with a filling of freshly chopped dill,
>>> baby spinach leaves and crumbled fetta mixed with ricotta. Not sure what
>>> to have with it yet. Perhaps roasted veggies like sweet potato, onion
>>> and carrot (kids don't like sweet potato). Plus the usual assorted
>>> greens. Trying to think of a suitable sauce.
>>
>> Fresh cod fillets, in a fireproof glass container, slightly greased,
>> cover fillets with a mixture of finely chopped parsley, bread crumbs and
>> the
>> juice and zest of a lemon, add salt and pepper, bake in oven at 180 deg C
>> for 10 minutes. Conversion to deg F left to the reader.
>
> Lovely, my kids would even eat that They are not big fish eaters
>
>> Finely chopped carrots and ½ onion sauteed in skillet for 5 minutes, add
>> a
>> can of lentils, drained, sautee for 2 more minutes, serve with the
>> fillets.
>
> Unusual side dish, I would eat that but the kids would want chips with
> theirs
>
>> And I didn't have a white wine ready chilled ...
>
> Thats where chest freezers come in handy. I can put glass of drink in mine
> when I start dinner and its icy by cooking end, even a 15 minute meal. I
> never drink milk unless I have done that.

I bought a beverage chiller when I first moved in here but I never used it.
I think I gave it away. Need to check to make sure. I foolishly assumed
that I could just plug it in and it would chill whatever you put in there.
Nope. You have to put two trays of ice in it. Which was a problem for me
because I had no room in the freezer for ice!

Now we just use Angela's little fridge for drinks. She no longer has to
separate her food with her dad not being here. It is safe from him! When
he is home she does occasionally have to put something in there.