"Storrmmee" > wrote in message
...
> meat loaf in muffin pans is a joy, either make/bake/freeze or make freeze,
> decant and store bringing out to cook, i also do turkey dressing this way
> helps with portion control, Lee

When I used to make stuffing, I would take a slice of turkey, roll it up
with a little stuffing inside and top with gravy. I also make my stuffing
with a ton of sautéed veggies and very little bread.

I have a couple of gluten free cornbread mixes in the cupboard that are
likely getting old. I should bake them up for Thanksgiving stuffing.
Angela did like the stuffing I made when I had leftover cornbread. I used
to be able to buy it made up online. But no longer and I think they quit
making the mix as well. It was the only kind I could find that didn't
require dairy or eggs.