Julie Bove wrote:
> "Storrmmee" > wrote in message
> ...
>> meat loaf in muffin pans is a joy, either make/bake/freeze or make
>> freeze, decant and store bringing out to cook, i also do turkey
>> dressing this way helps with portion control, Lee
>
> When I used to make stuffing, I would take a slice of turkey, roll it
> up with a little stuffing inside and top with gravy. I also make my
> stuffing with a ton of sautéed veggies and very little bread.

That sounds like the same concept as the Italian dish where a thin slice of
pounded beef is rolled around a little stuffing, browned, then cooked in
tomato sauce. If the meat is tender enough, it is delicious. I'm blanking on
the name, though.