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Posted to alt.food.diabetic
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Salmon cakes
"Janet" > wrote in message
...
> Julie Bove wrote:
>> "Storrmmee" > wrote in message
>> ...
>>> meat loaf in muffin pans is a joy, either make/bake/freeze or make
>>> freeze, decant and store bringing out to cook, i also do turkey
>>> dressing this way helps with portion control, Lee
>>
>> When I used to make stuffing, I would take a slice of turkey, roll it
>> up with a little stuffing inside and top with gravy. I also make my
>> stuffing with a ton of sautéed veggies and very little bread.
>
> That sounds like the same concept as the Italian dish where a thin slice
> of pounded beef is rolled around a little stuffing, browned, then cooked
> in tomato sauce. If the meat is tender enough, it is delicious. I'm
> blanking on the name, though.
http://en.wikipedia.org/wiki/Braciola
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