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Posted to alt.food.diabetic
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Salmon cakes
Julie Bove wrote:
> "Janet" > wrote in message
> ...
>> Julie Bove wrote:
>>> "Storrmmee" > wrote in message
>>> ...
>>>> meat loaf in muffin pans is a joy, either make/bake/freeze or make
>>>> freeze, decant and store bringing out to cook, i also do turkey
>>>> dressing this way helps with portion control, Lee
>>>
>>> When I used to make stuffing, I would take a slice of turkey, roll
>>> it up with a little stuffing inside and top with gravy. I also
>>> make my stuffing with a ton of sautéed veggies and very little
>>> bread.
>>
>> That sounds like the same concept as the Italian dish where a thin
>> slice of pounded beef is rolled around a little stuffing, browned,
>> then cooked in tomato sauce. If the meat is tender enough, it is
>> delicious. I'm blanking on the name, though.
>
> http://en.wikipedia.org/wiki/Braciola
That's it! Braciola.
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