On 9/22/2011 1:27 AM, Storrmmee wrote:
> everyone on this earth i respect as a cook has tried to teach me the fine
> art of gravy, i am i think prohibited by law from making gravy, might even
> be a federal law... Lee

a VERY fine sieve for SLOWLY adding the flour/water mix to the boiling
broth and whisk briskly when adding the flour/water

sometimes this is easier with 2 people trying this (i learned that when
i had to hold the fine sieve and mom would slowly add the flour/water to
the gravy)

kate