Storrmmee > wrote:
: i thinks this gets back to that "stir constantly" instruction, just not in
: my skill set, lol, Lee
: "Julie Bove" > wrote in message

Stormee, If you make it thin, .ike I do you don't have to stir it sll the
time in order to keep it from getting lumps. Mine is alwasy thin and the
only "lumps" are ssmall pieces of onions, etc scraped from the bottom of
the pan and they only add to the taste adn nice texture.

Wendy