I've done it all... lol... a friend just bought us a robo stirrer thinking
that might help me... we will se when we return to the house, Lee
"Tiger Lily" > wrote in message
...
> On 9/22/2011 1:27 AM, Storrmmee wrote:
>> everyone on this earth i respect as a cook has tried to teach me the fine
>> art of gravy, i am i think prohibited by law from making gravy, might
>> even
>> be a federal law... Lee
>
> a VERY fine sieve for SLOWLY adding the flour/water mix to the boiling
> broth and whisk briskly when adding the flour/water
>
> sometimes this is easier with 2 people trying this (i learned that when i
> had to hold the fine sieve and mom would slowly add the flour/water to the
> gravy)
>
> kate