"Storrmmee" > wrote in message
...
> I've done it all... lol... a friend just bought us a robo stirrer thinking
> that might help me... we will se when we return to the house, Lee
> "Tiger Lily" > wrote in message
> ...
>> On 9/22/2011 1:27 AM, Storrmmee wrote:
>>> everyone on this earth i respect as a cook has tried to teach me the
>>> fine
>>> art of gravy, i am i think prohibited by law from making gravy, might
>>> even
>>> be a federal law... Lee
>>
>> a VERY fine sieve for SLOWLY adding the flour/water mix to the boiling
>> broth and whisk briskly when adding the flour/water
>>
>> sometimes this is easier with 2 people trying this (i learned that when i
>> had to hold the fine sieve and mom would slowly add the flour/water to
>> the gravy)
>>
>> kate

It's really much easier just to have a Bamix or any decent stick blender.
Never have lumpy gravy that way.

Cheri