Dave Smith wrote:
>
> If stored at room temperature, maple syrup may
> develop mold.

I tried to get that to happen once for fun. I think it had to be
diluted 1/4th syrup to 3/4ths water before it would work. Crazy college
student and young single engineers do wird stuff like that sometimes. I
was like a scene out of "Big Bang Theory" for a few years. ;^)

Most be pretty crappy dilute syrup if it really needed to be kept cold.