On 22/09/2011 6:09 PM, Doug Freyburger wrote:
> Dave Smith wrote:
>>
>> If stored at room temperature, maple syrup may
>> develop mold.
>
> I tried to get that to happen once for fun. I think it had to be
> diluted 1/4th syrup to 3/4ths water before it would work. Crazy college
> student and young single engineers do wird stuff like that sometimes. I
> was like a scene out of "Big Bang Theory" for a few years. ;^)
>
> Most be pretty crappy dilute syrup if it really needed to be kept cold.

I trust that you realize that it has to meet certain requirements to be
sold as syrup, and that the comment you responded to was quoted from the
linked site.