"W. Baker" > wrote in message
...
> Storrmmee > wrote:
> : i can make what i call thick broth, that is add some flour/cornstartch
> to
> : some of the liquid then re add, stirr and let sit after its brought back
> up,
> : thicker than broth, but ntot thick gravy... remember i was brought up on
> : sausage gravy, Lee
> : "W. Baker" > wrote in message
> Ii never had sausage so I am not sure if it is gravy to eat on sausages or
> gravy made FROM sausage, as I am a kosher northerner:-) I guess from your
> comments that it is a thick gravy.

You can get turkey sausage or beef. You want the crumbled kind like ground
beef. Cook it then add seasonings like black pepper and cayenne. Then add
enough flour to coat. Cook for a minute. Slowly add milk. Can use soy or
rice milk. You can make it as thick or as thin as you want. Serve over
biscuits or toast.