"Storrmmee" > wrote in message
...
> very thick, you cook the sausage, like loose hamburger for spaghettie
> sauce, after it is cooked you add flour to brown in/on the grease and
> sausage, then you slowly add the milk stirring to incorperate and thicken,
> add s/p to taste then serve over noodles or bread of choice... usually
> biscusts... also serve over fried potatoes... since you are kosher i can't
> see this ever happening unless you used those spicey boca crumbles... am
> i correct that meat/dairy exclusion also includes chicken and turkey? Lee

I have made it with rice milk and served over mashed potatoes. I don't know
if turkey or beef sausage would be kosher or not..