now i never thought about using rice/soy milk, wouldn't taste exactly the
same but either of those milks with beef or chicken would b e nice,. Lee
"Julie Bove" > wrote in message
...
>
> "W. Baker" > wrote in message
> ...
>> Storrmmee > wrote:
>> : i can make what i call thick broth, that is add some flour/cornstartch
>> to
>> : some of the liquid then re add, stirr and let sit after its brought
>> back up,
>> : thicker than broth, but ntot thick gravy... remember i was brought up
>> on
>> : sausage gravy, Lee
>> : "W. Baker" > wrote in message
>> Ii never had sausage so I am not sure if it is gravy to eat on sausages
>> or
>> gravy made FROM sausage, as I am a kosher northerner:-) I guess from
>> your
>> comments that it is a thick gravy.
>
> You can get turkey sausage or beef. You want the crumbled kind like
> ground beef. Cook it then add seasonings like black pepper and cayenne.
> Then add enough flour to coat. Cook for a minute. Slowly add milk. Can
> use soy or rice milk. You can make it as thick or as thin as you want.
> Serve over biscuits or toast.
>