"Storrmmee" > wrote in message
...
> then the only way you could try it is to use the boca crumbles and i have
> a friend who also adds diced mushrooms to the crumbles... its a comfort
> food, and what i call poor food, the gravy with just a bit of meat is
> filling and flavorful without a lot of cost, Lee

I had not even thought about it until recently when I began craving it.
Since the biscuits are so high in carbs I thought I would never eat it
again. I did buy some frozen stuff and it was good but too carby. But then
the stores around here quit carrying it.

So what I do now is get those canned refrigerated biscuits. The tiny ones.
Bake, portion out and put in the freezer. Yes I know biscuits are easy to
make from scratch but due to cross contamination issues I won't bring wheat
flour into the house. Doing it this way keeps Angela safe. And it allows
me a taste of what I am craving without consuming a ton of carbs. I found
some mix at the bread store. All you have to do is add milk. I make that
up, portion it out and freeze it as well.